REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SAUCE FOR SUET PUDDING | |
1 c. butter 2 c. sugar 3 eggs, beaten very light 2 tbsp. hot water Vanilla Beat butter and sugar until creamy. Add eggs and stir in hot water. Flavor with vanilla. Keep in warm place. Cook in double boiler. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |