3 c. stale bread crumbs
2 tbsp. melted butter
1 med. onion, chopped fine or ground
3 tbsp. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. sage

Sift baking powder and flour together and add to bread crumbs. Add enough milk to hold material together. Mix all ingredients and stuff it into the chicken.

NOTE: You may add drippings from chicken or chicken stock for a substitute for the butter. This mixture may be turned into a frying pan and browned. This gives an excellent flavor.

The dressing may be baked in a covered pan, but more moisture is needed for a proper consistency. Poultry seasoning make a better consistency.