1/2 of a 1 lb. pkg. Creamette Rotini, uncooked
1 (12 1/2 oz.) can chunk white or solid white tuna, drained
2 c. thinly sliced cucumbers
1 lg. tomato, seeded and chopped
1/2 c. sliced celery
1/4 c. chopped green pepper
1/4 c. sliced green onions
1 c. bottled Italian dressing
1/4 c. mayonnaise
1 tbsp. prepared mustard
1 tsp. dill weed
1 tsp. salt
1/8 tsp. pepper

Prepare Creamette Rotini according to package directions; drain. In a large bowl combine rotini, tuna, cucumbers, tomato, celery, green pepper and onions.

In a small bowl blend together Italian dressing, mayonnaise, mustard and seasonings. Add to salad mixture; toss to coat. Cover and chill. Toss gently before serving. Refrigerate leftovers. 6 to 8 servings.