1 pkg. (8 oz.) cream cheese, softened
1 1/4 c. (14 oz. can) Carnation sweetened, condensed milk
1 c. undiluted Carnation evaporated milk
1/2 c. lime juice
1 prepared 8 inch (6 oz.) cookie crumb pie crust

In small mixer bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk and evaporated milk; beat until smooth. With mixer on medium speed, add lime juice and beat for 1 minute. Pour into pie crust; freeze for at least 2 hours. Let stand at room temperature 10 to 15 minutes and garnish with lime slices, berries or mint sprigs before serving.