BUTTERSCOTCH CRUNCHIES 
2 (6 oz.) pkgs. butterscotch pieces
1 (3 oz.) can chow mein noodles
1 c. salted peanuts

Melt butterscotch over hot water, remove from heat; stir in noodles and peanuts. Drop by teaspoons onto waxed paper. Let stand for 20 minutes before eating.

For Variation: Substitute 1 package semi-sweet chocolates for 1 package butterscotch.

 

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