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BUTTERSCOTCH CRUNCHIES | |
2 (6 oz.) pkgs. butterscotch pieces 1 (3 oz.) can chow mein noodles 1 c. salted peanuts Melt butterscotch over hot water, remove from heat; stir in noodles and peanuts. Drop by teaspoons onto waxed paper. Let stand for 20 minutes before eating. For Variation: Substitute 1 package semi-sweet chocolates for 1 package butterscotch. |
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