2 med. onions, thinly sliced
3 to 4 c. cut up chicken, cooked
1/2 tsp. oregano
1 (16 oz.) can tomatoes
2 (6 oz.) cans tomato paste
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. basil
1/4 tsp. bay
1/4 c. dry white wine

Place sliced onions in bottom of a crock pot. Add chicken pieces, tomatoes, tomato paste and spices. Pour wine over spices. Cover and cook on low 8 to 10 hours (high 3 to 4 hours). Serve over spaghetti or vermicelli.