PEPPERONI PIZZA DIP 
1 (8 oz.) cream cheese
1/2 c. sour cream
1 tsp. dried oregano
1/8 tsp. crushed red pepper
1/2 c. pizza sauce
1/2 c. pepperoni, chopped
1/4 c. green onion, sliced
1/4 c. green pepper, chopped
1/2 c. shredded Mozzarella cheese

In a small bowl, beat together cream cheese, sour cream, oregano, garlic powder and red pepper. Spread evenly in a 9 or 10-inch quiche or pie plate. Spread pizza sauce. Sprinkle with green onion, green pepper and pepperoni.

Bake at 350°F for 10 minutes or heated throughout. Take out and add Mozzarella cheese; return to oven and bake 5 more minutes or longer if cheese is not melted. Best served with Italian bread.

 

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