1 lg. pkg. strawberry Jello
1 (10 oz.) pkg. frozen strawberries
1 sm. can crushed pineapple
2 bananas, finely diced
1 c. sour cream
2 c. boiling water
1/2 c. pecans

Dissolve Jello in boiling water. Stir in frozen strawberries until thawed; add pineapple, bananas and pecans. Spread sour cream on top after it has congealed.