1 lb. thin spaghetti
2 (7 1/2 oz.) cans minced clams
1 clove garlic, crushed
6 tbsp. butter
2 tbsp. olive oil

Cook spaghetti. In another pan, mix remaining ingredients, including clams with liquid. Place over low heat until butter melts. Add cooked drained spaghetti. Cook gently until liquid is absorbed and serve.

Makes 6 servings.