1 large pickle jar (1.875 l)
1 cup sugar
5 lemons
1/2 handle of vodka
lots of finely crushed ice (big pieces take too long to melt)

Cut the lemons in half and squeeze out all the juice. Be sure to get all of the seeds out.

Put the lemon juice, lemon halves and 1 cup of sugar into the pickle jar.

Fill the jar up to the VERY TOP with ice. Put the 1/2 handle of vodka in. Fill the jar back up to the VERY TOP with ice, put the top on and shake the jar or let it stand so the ice can melt.

Once you've shaken the jar for a while and the liquid level has gone down, fill it up to the VERY TOP one more time and continue to shake.

Note: This is a great lemonade recipe, but again I warn you you will not be able to taste the alcohol hardly at all so be very careful!!

Submitted by: Sam