1 1/4 c. sugar, divided
7 tbsp. Hershey's cocoa, divided
1/4 tsp. salt
1/3 c. butter, melted
1/2 c. packed light brown sugar
1 c. all-purpose flour
2 tsp. baking powder
1/2 c. milk
1 1/2 tsp. vanilla extract
1 1/4 c. hot water

Heat oven to 350 degrees. In medium mixing bowl, combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Blend in milk, melted butter, and vanilla; beat until smooth. Pour batter into square pan, 8 x 8 x 2 or 9 x 9 2 inch. In small bowl, combine remaining 1/2 cup sugar, brown sugar, and remaining 4 tablespoons cocoa. Sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish as desired. 8 to 10 servings.