1 c. Best Foods mayonnaise
1/4 c. green onion tops (chopped)
1 env. Knorr leak dry soup mix
1 can (8 oz.) sliced water chestnuts
1 c. sour cream

Defrost package chopped spinach and squeeze dry. Combine all ingredients. Use a round or short loaf of French bread - hollow out middle. (Use the middle or buy an extra loaf for dipping.) Put dip in hollowed bread. Make this dip the day before serving so flavors blend.