FRENCH BREAD 
Large loaf French bread, unsliced
4 chopped green onions
1 stick soft butter
1/2 c. mayonnaise
1/2 c. chopped ripe olives
4 oz. Mozzarella cheese, grated
Garlic powder and seasoning salt to taste

Cut bread lengthwise. Mix together other ingredients and spread on bread. Cut into slices before baking. Bake uncovered at 350 degrees for 15-20 minutes.

 

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