1 c. pumpkin
2 tsp. pumpkin pie spice
1 tsp. cinnamon
1 tsp. baking soda
8 pkgs. Sweet 'n Low (NOT EQUAL)
2 eggs
1 tsp. vanilla
2/3 c. dry milk (powder)
6 tbsp. flour
1/2 c. grated carrots
4 tbsp. raisins

Mix dry ingredients together. Combine eggs and vanilla. Add pumpkin. Combine with dry ingredients and mix well with mixer. Stir in carrots and raisins. Pour in muffin pan sprayed with Pam. Bake at 350 degrees for 15 minutes. Makes 12 muffins (6 muffins = 1 serving). Each serving = 1 milk, 1 protein, 1 bread, 1 vegetable and 1 fruit.