6 lg. sweet potatoes, peeled
4 bananas
2 tbsp. lemon juice
1/2 tsp. salt
1/2 c. light brown sugar, packed
1 tsp. ground nutmeg
1/4 c. dark rum
4 tbsp. unsalted butter, melted

Peel potatoes, cut crosswise into 1 inch slices. Peel bananas, cut in half once lengthwise and cut twice crosswise. Toss with lemon juice. Place cooked potatoes and bananas in shallow dish or pan. Sprinkle with brown sugar, nutmeg and salt. Drizzle with rum and melted butter. Cover and bake 30 minutes at 350 degrees.