2 c. Graham Cracker Crumbs
6 tbsp. Butter (melted)
2 c. Powdered Sugar
1 stick butter (room temperature)
2 Eggs
1 tsp. Vanilla
3 Bananas
1 med. sized can Crushed Pineapple (drained)
Cool Whip
Ground Nuts
Maraschino cherries

Mix together graham cracker crumbs and butter. Put in 9 x 13-inch baking dish. Beat powdered sugar and butter together. Add eggs and beat until light and fluffy. Add Vanilla. Beat again to mix. Spread evenly over crumbs in dish. Slice 3 bananas and place on top of pudding layer. Spread pineapple over bananas. Spread Cool Whip over all evenly and sprinkle ground nuts on top and dot with maraschino cherries over top. No Baking - Refrigerate over night.