1 stick butter melted
2 c. graham cracker crumbs
2 eggs
2 c. confectioners sugar
1 stick butter softened
4-5 bananas sliced
1 can (20 oz.) crushed pineapple drained
1 carton whipped topping
1/2 c. chopped nuts
maraschino cherries as desired

Mix butter and graham cracker crumbs into a 9x13 inch pan. Chill thoroughly. Mix butter sugar and eggs. Whip until light. Pour over chilled crust and chill thoroughly. After chilling place bananas on top. Cover with pineapple. Cover pineapple with whipped topping. Sprinkle with nuts. Add cherries.

Serves 15.