2 cans mixed vegetables, drained
1 small onion, chopped
1 c. celery, chopped
2 tbsp. mayonnaise
1 can mushroom soup (undiluted)
Ritz crackers
1/2 c. butter

Combine all ingredients, except crackers. Pour into baking dish. Crumble 1 roll of crackers and mix with 1/2 cup melted butter. Sprinkle generously on top of vegetables.

Bake at 350°F for 30 minutes until brown.