4 c. uncooked sm. bow tie or wagon wheel pasta
Vegetable oil
1/2 c. Parmesan cheese
1 tsp. dried whole oregano
1 tsp. dried parsley flakes
1/4 tsp. onion powder
Pinch of garlic powder

Cook pasta according to package directions; drain well. Pat pasta almost dry with paper towels. Heat 2" to 3" of oil to 375 degrees; drop in several bow ties at a time. Fry until golden brown. Drain the fried pasta well on paper towels. Combine remaining ingredients in plastic bag; shake well. Place warm pasta in bag and shake to lightly coat. Yield: about 4 cups.