2 c. flour
2 sticks butter
3 tbsp. sugar

FILLING:

8 med. apples
1 c. sugar
2 tsp. cinnamon

Mix flour, butter and 3 tablespoons of sugar as for pie crust. Place in 10x15 inch pan.

Peel and slice apples and put in rows on top of crust.

Mix 1 cup sugar and cinnamon. Sprinkle over apples. Bake at 375 degrees for 30 minutes. Remove from oven and cover with foil. Return to oven for 15 minutes more.

CUSTARD:

3 sm. or 2 lg. pkgs. vanilla pudding
5 c. milk
1 lg. container Cool Whip

Prepare pudding mix with 5 cups of milk instead of 6 as stated on package. Pour custard over apples and cover with wax paper and refrigerate overnight. Spread with Cool Whip. Cut in strips.