1 1/2 c. graham cracker crumbs
1/2 stick butter
8 oz. sour cream
1 can Eagle Brand milk
1/4 c. lemon juice
1 can apple pie filling
1/4 c. chopped walnuts
1/2 tsp. cinnamon

Melt butter, mix with crumbs and press in dish. Mix sour cream, Eagle Brand milk, 1/4 cup lemon juice and pour in crust. Add apple pie filling next. Bake 20 to 25 minutes at 350 degrees. Add 1/4 cup chopped walnuts and 1/2 teaspoon cinnamon.