6 apples, sm. to med.
1/2 c. packed brown sugar
1/2 tsp. cinnamon
2 tbsp. cornstarch
1 1/2 c. water
3 tbsp. butter
1/2 c. raisins, dates or mixed dried fruits

Preheat oven to 350 degrees. Wash apples, then halve and core; do not peel. Place in a 2 quart casserole.

In a small bowl, combine brown sugar, cinnamon, cornstarch, water and raisins. Pour mixture over apples. Cut butter into small pieces and dot on top of apple mixture. Cover with aluminum foil. Bake for 1 hour, or until apples are tender. Serve warm. Serves 6.