1 1/2 lb. beef (any type) cut into thin strips
1 head fresh broccoli
2 tbsp. cornstarch
1 c. soy sauce
1 tbsp. cooking oil

Heat cooking oil in wok or deep frying pan. Add beef and brown. Add broccoli cover for about 4 minutes. Mix soy sauce with cornstarch and pour over beef and broccoli. Stir until thick. Serve immediately over rice.