3 pkgs. Pepperidge Farm party rolls
1 lb. ham
3 sticks butter (butter)
1/2 lb. Swiss cheese
3 tbsp. poppyseeds
1 tbsp. mustard
1 med. onion, finely diced
2 tbsp. Worcestershire sauce

Slice rolls in half (separating bottoms from tops). Mix all other ingredients except ham and cheese (mixes better if butter soft). Spread mixture on both sides of bread, heavier on the bottom. Layer ham and cheese. Put tops back on and wrap in tin foil. Bake at 350 degrees for 10-15 minutes or until cheese melts.

NOTE: Can store in refrigerator and bake when ready to eat.