2 1/2 c. very warm water
2 pkg. yeast
2 tsp. salt
6 tbsp. Crisco oil
4 tbsp. sugar
6 c. plain flour

Combine water, yeast, salt and Crisco oil in large mixing bowl. Stir until well blended. Add flour. Mix well. Dough will be soft. Let rise until doubled in bulk. Punch down; roll into golf ball sized balls and place in greased pan. Let rise again until doubled.

Bake in a 425°F oven until golden brown, about 20 minutes.