1 1/2 lb. boiled potatoes, peeled and cut in 1/2 inch slices (about 6 med.)
3-4 tbsp. butter, melted
Salt and pepper to taste
2-3 tbsp. minced parsley or parsley flakes

Place potatoes in single layer on greased cookie sheet (with sides). Brush generously with butter. Season with salt and pepper, then sprinkle with parsley. Broil about 6 inches from heat until light brown and heated through.