1 can corned beef
1 can cream of chicken soup
1 can French style green beans
1 to 2 c. Cheddar cheese, grated
8 oz. egg noodles, cooked
1/2 c. milk
Bread crumbs (optional)

Heat corned beef, milk and soup. Put egg noodles, beans, soup mixture and cheese in buttered casserole dish. Top with bread crumbs, if desired. Bake at 350 degrees about 1/2 hour. You may freeze this dish before baking.