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NAOMI CORNBREAD | |
1 c. granulated sugar 1 c. light brown sugar 3/4 c. Crisco oil 4 eggs, beaten 1 1/2 c. self-rising flour 1 tsp. vanilla flavoring 1 c. chopped pecans In large mixing bowl combine all ingredients. Mix thoroughly. Grease (Crisco shortening, not oil) and flour 3 quart baking dish. Pour ingredients (mixture) into baking dish. Bake at 275 degrees for 45 minutes. |
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