1 lb. sausage
1 lg. onion, chopped
2 eggs, lightly beaten
1 1/2 c. self-rising corn meal
1 (17 oz.) cream corn
3/4 c. milk
1/4 c. vegetable oil
2 c. grated Cheddar cheese

Preheat oven to 425 degrees. Grease 10 inch skillet or 2 quart baking dish; set aside. Brown sausage and onion in a medium size skillet; drain well.

Combine eggs, corn meal, milk and oil. Pour 1/2 of mixture into prepared dish. Sprinkle with sausage and then with cheese. Pour remaining batter over top. Bake 30 minutes or until done. Let cool 10 minutes.