1 pkg. Kraft deluxe macaroni & cheese dinner
1 lb. ground beef
1/2 c. celery, chopped
1/4 c. green pepper, chopped
2 tbsp. onion, chopped
2 c. (16 oz. can) whole kernel corn, drained
1 (6 oz.) can tomato paste
1/2 c. water
1 tbsp. salt
Dash of pepper

Prepare macaroni and cheese according to package directions, set aside. Brown beef. Add celery, green pepper and onion to beef. Cook until vegetables are tender. Stir in corn, tomato paste, water, salt and pepper. Add macaroni and cheese dinner. Mix well. Pour into 2 quart casserole dish. Bake at 350 degrees for 15 to 20 minutes (or, if all ingredients are hot, serve directly after mixing). Preparation time: 30 minutes. Serves: 5.