2 (8 oz.) pkgs. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped green pepper
2 tsp. chopped onion
1 tsp. seasoned salt
Parsley flakes and cherries (optional)

Soften cheese; gradually stir in drained pineapple. Add pecans, green pepper, onion and salt. Chill well. Form into a ball and roll in remaining cup of pecans. Chill until ready to serve.