2 (8 oz.) pkgs. cream cheese
1 (8 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped onion
1/4 c. green pepper
1 tsp. seasoned salt (optional)

Soften cream cheese, gradually stir in pineapple, 1 cup pecans, green pepper, onion and salt. Chill well. Form into a ball, roll in 1 cup pecans. Chill. Garnish with pineapple slices, maraschino cherries or parsley, if desired.