8 oz. cream cheese
10 oz. cheddar cheese, Kraft Coon cheese
3 oz. blue cheese
1/2 onion, chopped
Tsp. Worcestershire sauce
1/2 c. pecans, chopped fine
Parsley

Let cheese soften 1 hour. Blend cheese, onions, and Worcestershire sauce in blender until creamy. Put in bowl. Cover with wax paper and place in refrigerator to chill, 2-3 hours. Mold mixture into a ball, roll in pecans and sprinkle with parsley.