1 lb. spaghetti
4 tbsp. butter
1 c. Parmesan cheese
4 beaten eggs
1 lb. hamburger, brown
1 jar spaghetti sauce
1 lg. carton cottage cheese or Ricotta cheese
1 tsp. oregano
1 lb. Mozzarella cheese

Cook spaghetti and drain. Stir in butter. Add Parmesan cheese and eggs. Use spaghetti to form crusts in greased 10 inch pie pan. Put cottage cheese in each crust. Sprinkle with oregano. Mix hamburger and spaghetti sauce and pour over cottage cheese. Sprinkle with shredded Mozzarella cheese. Bake at 350 degrees for 20 minutes. Let stand before you cut. Great to freeze. Yummy. Makes 2 pies or 9 x 13 inch pan.