6 qts. popped popcorn
1 c. brown sugar
1/4 c. white Karo
1/4 tsp. salt
1 stick butter
1/2 tsp. baking soda

In 1 quart dish add brown sugar, Karo, salt and butter. Microwave High for 2 minutes. Stir. Cook 2 more minutes. Take out and add 1/2 teaspoon baking soda; stir well. Place popped corn in a grocery bag. Pour brown sugar mixture over corn and shake. Cook on High 1 1/2 minutes in bag. Shake bag. Cook 30 seconds more and then spread on wax paper to cool.