8 boneless chicken breasts
Salt, pepper, paprika
1/2 c. flour
2 lg. onions, sliced
1/2 c. green pepper, chopped
1 c. mushrooms, sliced
2 c. orange juice
1/4 tsp. sherry
2 tbsp. brown sugar, packed
1 tsp. salt
2 tsp. orange rind, grated
2 tbsp. cornstarch
3 tbsp. water

Set oven temperature to 375 degrees. Wash and dry chicken. Sprinkle with salt, pepper and paprika. Roll pieces in flour. Place in casserole dish (9 x 13 inches). Sprinkle onion, green pepper and mushrooms over each piece of chicken.

In saucepan, mix orange, sherry, brown sugar, salt and orange rind. Mix cornstarch and water together. Add to orange juice mixture. Cook over low heat, stirring constantly until mixture thickens. Pour over chicken. Bake 1 hour uncovered. Serve with wild rice. Serves 8.