2 tbsp. purple onion
4 grated carrots
4 diced celery stalks
8 salad tomatoes
Peppers (optional)
Big handful spaghetti (broken)
3 sprinkles Durkee seasoning
1 sm. bottle Italian seasoning (low-cal without oil)

Cook spaghetti, drain and cool. Add all of the other ingredients. Better the next day.