CHAMPAGNE DESSERT 
8 oz. cream cheese
3/4 c. sugar
1 lg. can pineapple tidbits, drained
1 (10 oz.) pkg. frozen strawberries with juice
1/2 c. chopped walnuts
2 sliced bananas
1 lg. (10 oz.) carton frozen non-dairy whipped topping

In a large bowl, mix cream cheese and sugar. In another bowl, add drained pineapple tidbits, strawberries, walnuts, bananas and whipped topping. Mix gently but thoroughly. Combine with cream cheese mixture and spoon in an oversized loaf pan. Freeze until solid. To serve, cut into slices.

 

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