1/2 to 1 jar Cheez Whiz (4 to 8 oz.)
1/2 to 1 pkg. cream cheese (4 to 8 oz.)
1/2 to 1 tsp. Tabasco sauce
1/2 to 1/2 c. finely minced chives or green onions

Mix Cheez Whiz and cream cheese well with hand mixer, then add rest of ingredients. Let mellow overnight.