BROCCOLI AND CHEESE DIP 
2 envelopes Lipton broccoli and cheese cup-a-soup instant soup
1/2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sliced green onions
2 slices bacon, crisp-cooked and crumbled

In small bowl, blend cup-a-soup, milk, and cream cheese. Stir in green onions and bacon; chill. Serve with crisp, fresh vegetables and chips. Makes about 1 cup dip.

 

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