1 pkg. white cake mix
1 c. 7-UP
3/4 c. vegetable oil
3 eggs
1 (3 oz.) pkg. pistachio INSTANT pudding
1 c. chopped nuts
1/2 c. coconut

Bake at 350 degrees for 45 minutes.

COVER-UP FROSTING:

2 env. Dream Whip
1 1/2 c. milk
1 pkg. pistachio INSTANT pudding
3/4 c. chopped nuts
1/2 c. coconut

Combine Dream Whip, milk, and pudding. Beat until thick. Frost cake. Sprinkle with coconut and nuts.