1/2 lb. ground lean pork
1/2 c. ground chicken gizzards
1 c. raw rice
1 can onion soup
1 can cream of mushroom soup
1 c. chopped green onion tops (scallions)
1/3 c. celery, chopped fine
1 c. parsley, minced
1/3 c. chopped green bell pepper
Red and black pepper to taste

Mix ground meat with the raw rice. Add onion, bell pepper, celery, onion tops, and parsley. Mix in the soups and season with red and black pepper. Put into a heavy casserole dish and cover with close-fitting cover in order to retain all the juice. Bake at 325 degrees for 2 hours. Serves 4.