12 c. white sugar
1 1/2 c. oil
18 eggs
12 c. flour
6 tsp. cinnamon
6 tsp. cloves
6 tsp. nutmeg
6 tsp. baking soda
6 tsp. salt
6 c. buttermilk
6 c. nuts
3 c. cooked raisins
3 c. prunes, cooked
6 tsp. vanilla

Mix oil, eggs, buttermilk and large bowl. Mix all dry ingredients in another bowl, except prunes, raisins and nuts. Mix all separate then combine. Bake in 3 steam table pans, 12x20x2 inch. Bake 350 degrees, 30 to 40 minutes or until done.

PRUNE SAUCE:

1 c. sugar
1/2 c. buttermilk
1/2 tsp. baking soda
2 tsp. vanilla
1 stick butter

Combine all and boil for 1 minute. Pour hot over hot cake. Make at least 5 recipes for the 3 cakes.