6 chicken breasts, halved and boned
6 slices bacon
1 pkg. beef, sliced and cooked
1 can cream of mushroom soup
8 oz. sour cream

Roll each piece of chicken and wrap with bacon slice. Lay in a pan on top of small pieces of sliced beef. Mix condensed mushroom soup and sour cream and put on top of meat. Cover for majority of cooking time. Bake at 300-325 degrees for 3 hours.