1 lb. ground beef
1 lb. Italian sausage, taken out of skin
1 lg. can (15 1/2 oz.) tomato sauce
1 tsp. ground oregano
Mozzarella cheese
Buns

Brown the ground beef and Italian sausage together. Drain off fat. Add the tomato sauce and oregano and cook on low for 45 minutes. Spoon onto buns, top with a slice of Mozzarella cheese and wrap in tin foil. Bake for 15 minutes at 350 degrees.