1 (8 oz.) pkg. cream cheese, softened
1 cup dairy sour cream
1 (1 oz.) package HIDDEN VALLEY® Ranch dressing or dip mix
1 1/2 cups chopped Romaine lettuce
1/2 cup chopped tomatoes
1/2 cup cooked crumbled bacon
4 oz. Blue cheese crumbles
1 tbsp. chopped fresh chives

Combine cream cheese, dairy sour cream, and Ranch dressing mix and blend until smooth.

Spread into the bottom of a 9-inch pie plate.

Top with lettuce, tomatoes, bacon, Blue cheese crumbles, and chives.

Serve with toasted baguette slices or pita wedges, or your favorite crackers or tortilla chips.

Submitted by: Carol