1 lb. box graham crackers, crushed to meal
1 lb. box seedless dates, chopped
1 lb. pecans, chopped
1 c. raisins, chopped
18 lg. marshmallows
1 can Eagle Brand milk
1 tbsp. vanilla

Place Eagle Brand milk in double boiler with marshmallows and vanilla. After marshmallows melt, pour mixture over graham cracker meal (save 1/2), dates, pecans, raisins; mix well.

Roll into logs 10 inches long and 2 inches around. Save 1/2 cup graham cracker meat to roll logs in wax paper. Place in freezer for 2 hours. Take out and slice 1/4 to 1/2-inch thick. Keeps indefinitely.