1 (1 oz.) env. ranch salad dressing mix
2 tbsp. dried dill weed
6 c. corn & rice cereal (Crispix)
1 (10 oz.) box oyster crackers
1 (6.5 oz.) pkg. sm. pretzels
3/4 c. vegetable oil

Combine salad dressing mix and dill weed in large bowl; add cereal, oyster crackers and pretzels, tossing well. Drizzle oil over mixture; stir well. Place mixture in a large paper bag; fold bag to close, and let stand for 2 hours or so, shaking bag occasionally. Store mixture in an airtight container.

Yield: 16 cups.

Optional: Add peanuts if desired.