4 pork steaks or 5 chops
Salt and pepper to taste
1/3 lb. butter
3 med. potatoes, peeled and quartered
Flour

Place pork chops or steaks in a large pot or large stewing kettle half filled with boiling water. Season with salt and pepper. Add butter and potatoes. Boil until chops are tender. Mix flour and water in a bowl to make sufficient stiff dough for dumplings. Roll out thin as possible on floured board. Cut dough into 3 inch squares. Flour squares before adding. Drop into boiling liquid and stir so pieces of dough won't stick together. Boil slowly until dumplings are done. When ready to serve, garnish with parsley. Accompany with spring salad (tossed cucumber, tomato, radishes, and lettuce). Try a sherbet dessert and serve a delicious dinner for 5 people.