1/3 c. melted butter
3 c. powdered sugar
1 c. peanut butter
6 oz. chocolate chips
1/4 sheet paraffin wax

Do with hands. Mix well butter, sugar and peanut butter. Form into small balls. Put on wax paper on cookie sheet and refrigerate 20 minutes. Melt chocolate chips and paraffin wax in a double boiler. Keep mixture warm. Dip balls into chocolate with a toothpick. Refrigerate or freeze.